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List of works by Fred van de Velde

A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement

scientific article published on 29 May 2017

Chloroperoxidase-catalyzed enantioselective oxidations in hydrophobic organic media.

scientific article published in March 2001

Coil-helix transition of iota-carrageenan as a function of chain regularity.

scientific article

Formation Dynamics of Oral Oil Coatings and Their Effect on Subsequent Sweetness Perception of Liquid Stimuli

scientific article published on 02 September 2015

Gelation of casein-whey protein mixtures.

scientific article published in May 2004

Improved operational stability of peroxidases by coimmobilization with glucose oxidase

scientific article published on 01 August 2000

Properties of oil/water emulsions affecting the deposition, clearance, and after-feel sensory perception of oral coatings

scientific article published on 24 February 2015

Protein-polysaccharide interactions to alter texture

scientific article published on January 2015

The rational design of semisynthetic peroxidases

scientific article published on 01 January 2000

The revised NMR chemical shift data of carrageenans

scientific article published in September 2004

The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain composition.

scientific article published in May 2005

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