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List of works by Tolga Akcan

Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest.

scientific article

Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat

scientific article published on 20 October 2015

Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties.

scientific article published on 10 March 2017

Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach

scientific article published on 3 February 2018

Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment

scientific article published on 10 March 2018

The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs

scientific article

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