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List of works by Marco Faieta

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

scientific article published on 17 December 2020

Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits

scientific article published on 01 April 2019

From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts

scientific article published on 26 August 2019

Quartz crystal microbalance gas sensor arrays for the quality control of chocolate

article published in 2015

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