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List of works by Francisco José Pérez Elortondo

Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations.

scientific article published on 17 November 2015

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk ⬇️

scientific article published on December 8, 2010

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

article

Evaluation of sensory quality of calf chops: a new methodological approach.

scientific article

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

scientific article published on 24 September 2012

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

article

Sensory quality control of cheese: Going beyond the absence of defects

article published in 2015

Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses

scientific article published on 19 December 2015

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