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List of works by Gemma Echeverría

Apple and peach consumption habits across European countries.

scientific article published on 27 August 2010

Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance.

scientific article

Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.

scientific article

Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose

scientific article published on 01 May 2004

Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance

scientific article published on 25 January 2012

Comparison of the Volatile Profile and Sensory Analysis of ‘Golden Reinders’ Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage

scientific article published on 17 May 2011

Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple.

scientific article published on 20 April 2009

Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.

scientific article published on 9 September 2008

Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission

article by Abel Ortiz et al published November 2009 in Lebensmittel-Wissenschaft & Technologie

Regeneration of Volatile Compounds in Fuji Apples Following Ultra Low Oxygen Atmosphere Storage and Its Effect on Sensory Acceptability

scientific article published on 29 August 2008

Volatile Emission after Controlled Atmosphere Storage of Mondial Gala Apples (Malus domestica): Relationship to Some Involved Enzyme Activities

scientific article published on 30 June 2007