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List of works by Elvira López-Tamames

Analysis of Sparkling Wine Lees Surface Volatiles by Optimized Headspace Solid-Phase Microextraction

scientific article published on 01 April 2009

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

article

Assessment of some diterpenoids in commercial distilled gin

scientific article published on 11 September 2008

Assessment of the volatile composition of juices of apricot, peach, and pear according to two pectolytic treatments.

scientific article

Assessment of volatile and sensory profiles between base and sparkling wines.

scientific article published in February 2010

Changes in RNA Catabolites of Sparkling Wines During the Biological Aging

scientific article published on 17 June 2013

Changes in the Sorption of Diverse Volatiles by Saccharomyces cerevisiae Lees during Sparkling Wine Aging

scientific article published on 12 November 2010

Characterization of Volatiles in Different Dry Gins

scientific article published on 01 December 2005

Different commercial yeast strains affecting the volatile and sensory profile of cava base wine.

scientific article published on 29 February 2008

Evolution of Sesquiterpene Hydrocarbons in Virgin Olive Oil during Fruit Ripening

scientific article published on 01 June 2010

Foam aptitude of trepat and monastrell red varieties in cava elaboration. 1. Base wine characteristics.

scientific article published in September 2002

Foam aptitude of trepat and monastrell red varieties in cava elaboration. 2. Second fermentation and aging.

scientific article published on September 2002

HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization

article

Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry

scientific article published on 11 June 2013

Influence of Olives’ Storage Conditions on the Formation of Volatile Phenols and Their Role in Off-Odor Formation in the Oil

scientific article published on 01 February 2009

Influence of fatty acids on wine foaming.

scientific article published in November 2002

Influence of yield and maturation index on polysaccharides and other compounds of grape juice

scientific article published on 01 July 2002

Kinetics of Browning, Phenolics, and 5-Hydroxymethylfurfural in Commercial Sparkling Wines

scientific article (publication date: 5 February 2014)

Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

scientific article published on 06 June 2006

Prediction of wine foaming.

scientific article published in September 1999

Sensory Characterization of Dry Gins with Different Volatile Profiles

scientific article published on 01 August 2008

Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

scientific article published on 01 October 2005

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.

scientific article published in October 2003

Sparkling wines: features and trends from tradition.

scientific article published on January 2012

Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation.

scientific article published on 10 April 2010

Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines.

scientific article published in June 2016

Ultrastructural changes of sparkling wine lees during long-term aging in real enological conditions

scientific article published on 02 April 2012

Volatile compounds of red and white wines by headspace--solid-phase microextraction using different fibers.

scientific article published in July 2004