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List of works by Cristina L.M. Silva

Colour profile analysis of Port wines by various instrumental and visual methods

scientific article published on 27 February 2019

Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction

scientific article published on 25 June 2019

Cross-European initial survey on the use of mathematical models in food industry

Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanching.

scientific article

Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

scientific article published on 09 May 2009

Influence of postharvest ultrasounds treatments on tomato ( Solanum lycopersicum , cv. Zinac) quality and microbial load during storage

scientific article published on 13 April 2015

Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions.

scientific article

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Kinetics of ethylene oxide desorption from sterilized materials

scientific article published on 01 January 2013

Modeling the inactivation of Bacillus subtilis spores by ethylene oxide processing.

scientific article published on 5 February 2011

Modelling viscosity temperature dependence of supercooled sucrose solutions--the random-walk approach.

scientific article published on 7 March 2007

Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films

scientific article

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

scientific article published in 2022

NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear

Recovery of heat-injured Listeria innocua.

scientific article published on 19 June 2006

Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life.

scientific article published on 25 September 2014

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