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List of works by Carla Alegria

Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado's High-Value Food Products

scientific article published on 27 March 2020

Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanching.

scientific article

Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments

Influence of postharvest ultrasounds treatments on tomato ( Solanum lycopersicum , cv. Zinac) quality and microbial load during storage

scientific article published on 13 April 2015

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine

Small rocky outcrops: Natural features to promote biodiversity in oak wood‐pastures

Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life.

scientific article published on 25 September 2014

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