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List of works by Ceferina Vieira

Effect of ageing time on suckling lamb meat quality resulting from different carcass chilling regimes.

scientific article

Effect of chilling applied to suckling lamb carcasses on hygienic, physicochemical and sensory meat quality ⬇️

scientific article published on 09 June 2012

Effect of different post mortem temperatures on carcass quality of suckling lamb.

scientific article published on 3 June 2013

Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

scientific article published on 11 June 2009

Effect of lairage time ( 0h, 3 h, 6 h or 12 h) on glycogen content and meat quality parameters in suckling lambs.

scientific article

Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

article

Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls

scientific article published on 22 November 2005

Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life.

scientific article published on 12 February 2016

Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs

scientific article published on 01 August 2011

Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road

scientific article published on February 2010

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