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List of works by Felix Reich

Effects of fibrinopurulent polyserositis in broilers on post-harvest microbiological parameters relevant to public health of broiler meat

scientific article published on 06 January 2015

Extended-spectrum β-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany

scientific article published on August 2013

Incidence of Arcobacter spp. in poultry: quantitative and qualitative analysis and PCR differentiation.

scientific article

Influence of process parameter on Campylobacter spp. counts on poultry meat in a slaughterhouse environment

scientific article published on 09 April 2014

Microbiological quality of freshly shot game in Germany

scientific article published on 31 August 2007

Microbiological quality of sushi from sushi bars and retailers.

scientific article published in April 2008

Mitigation strategies for Campylobacter spp. in broiler at pre-harvest and harvest level

scientific article

Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany

scientific article

Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products

scientific article published on 01 February 2007

Prevalence of Cronobacter spp. in a powdered infant formula processing environment

scientific article published on 27 March 2010

Quantification of ESBL-Escherichia coli on broiler carcasses after slaughtering in Germany

scientific article published in 2016

The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

scientific article published on 24 June 2008

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