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List of works by Lucia Guidi

Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for 'nutrafruit' production

scientific article published on 13 May 2019

Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation

scientific article published on 09 November 2020

Artemisia spp. essential oils against the disease-carrying blowfly Calliphora vomitoria.

scientific article published on 13 February 2017

Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality

scientific article published in April 2009

Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala).

scientific article published in December 2005

Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus.

scientific article published on 19 June 2013

CO2 fixation and chlorophyll a fluorescence in leaves of Ramonda serbica during a dehydration-rehydration cycle.

scientific article

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

scientific article published on 06 August 2020

De Novo Assembly and Comparative Transcriptome Analyses of Red and Green Morphs of Sweet Basil Grown in Full Sunlight.

scientific article

Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers.

scientific article published on 7 May 2019

Dissecting molecular and physiological response mechanisms to high solar radiation in cyanic and acyanic leaves: a case study on red and green basil.

scientific article

Do sun- versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity and nutraceutical properties of whole and fresh-cut produce

scientific article published on 05 May 2014

Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

scientific article published on 08 June 2020

Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits

scientific article published on 14 February 2008

Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices

scientific article published on 07 June 2012

Effects of ozone exposure or fungal pathogen on white lupin leaves as determined by imaging of chlorophyll a fluorescence

scientific article published on 22 July 2007

Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation

scientific article published on 22 May 2014

Erratum to: Frequently asked questions about chlorophyll fluorescence, the sequel.

scientific article published on 27 February 2017

Frequently asked questions about chlorophyll fluorescence, the sequel.

scientific article published on 4 November 2016

Frequently asked questions about in vivo chlorophyll fluorescence: practical issues.

scientific article published on 15 August 2014

Growth dynamics of wheat (Triticum aestivum L.) exposed to sulfur dioxide pollution

scientific article published on 01 September 1990

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce

scientific article published on 09 December 2019

Interactions of water stress and solar irradiance on the physiology and biochemistry of Ligustrum vulgare.

scientific article published in June 2008

Isoprenoids and phenylpropanoids are part of the antioxidant defense orchestrated daily by drought-stressed Platanus × acerifolia plants during Mediterranean summers.

scientific article published on 17 March 2015

Living in a Mediterranean city in 2050: broadleaf or evergreen 'citizens'?

scientific article

Losing the Warning Signal: Drought Compromises the Cross-Talk of Signaling Molecules in Quercus ilex Exposed to Ozone

scientific article published on 15 June 2017

Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"?

article

Ozone tolerance in Phaseolus vulgaris depends on more than one mechanism

scientific article published on 24 July 2010

Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum).

scientific article published on 6 June 2014

Quenching analysis in poplar clones exposed to ozone

scientific article published on 01 July 1999

Salinity stress constrains photosynthesis in Fraxinus ornus more when growing in partial shading than in full sunlight: consequences for the antioxidant defence system

scientific article

Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength

scientific article published on 22 February 2016

Screening of bean cultivars for their response to ozone as evaluated by visible symptoms and leaf chlorophyll fluorescence

scientific article published in March 2000

The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves.

scientific article

The effect of salinity on photosynthetic activity in potassium-deficient barley species

scientific article published on 14 July 2009

The effects of sulphur dioxide on the parasitism of the rust fungus Uromyces viciae-fabae on Vicia faba.

scientific article published in January 1990

The harsh life of an urban tree: the effect of a single pulse of ozone in salt-stressed Quercus ilex saplings.

scientific article

Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress.

scientific article published on 6 November 2015

When "thirsty" means "less able to activate the signalling wave trigged by a pulse of ozone": A case of study in two Mediterranean deciduous oak species with different drought sensitivity

scientific article published on 04 December 2018

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