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List of works by Rana Muhammad Aadil

Ameliorative effects of taurine against diabetes: a review.

scientific article published on 28 February 2018

Antioxidant, antitumor and immunomodulatory activities of water-soluble polysaccharides in Abrus cantoniensis

scientific article published on 4 April 2016

Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach.

scientific article published on 18 December 2015

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

scientific article published on 02 April 2019

Cysteine and homocysteine as biomarker of various diseases

scientific article published on 12 August 2020

Development and storage stability of chickpea, mung bean, and peanut-based ready-to-use therapeutic food to tackle protein-energy malnutrition

scientific article published on 19 July 2021

Effects of ultrasound treatments on quality of grapefruit juice

scientific article published on 11 June 2013

Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit

scientific article published on 26 June 2020

Interpreting the production, characterization and antioxidant potential of plant proteases

scientific article published in 2023

Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives

scientific article published on 08 July 2019

Novel processing techniques and spinach juice: Quality and safety improvements

scientific article published on 28 March 2020

Structure and digestibility of debranched and repeatedly crystallized waxy rice starch.

scientific article published on 21 April 2015

The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review

scientific article published on 01 February 2018

The fourth industrial revolution in the food industry—part II: Emerging food trends

scientific article published in 2022

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