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List of works by Isabel Achaerandio

Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices

Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

Classification of potato cultivars to establish their processing aptitude.

scientific article published on 23 January 2015

Combined Effect of a Low Permeable Film and Edible Coatings or Calcium Dips on the Quality of Fresh-Cut Pineapple

Comparative study of protein stabilization in white wine using zirconia and bentonite: physicochemical and wine sensory analysis

scientific article published on 01 December 2006

Direct formulation of a solid foodstuff with phenolic-rich multicomponent solutions from grape seed: effects on composition and antioxidant properties.

scientific article published on 22 May 2008

Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers.

scientific article published on 10 November 2015

Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

Note. Vinegar Decolourization by Re-Activated Carbon

Pear distillates from pear juice concentrate: effect of lees in the aromatic composition

scientific article published on 30 March 2007

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