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List of works by Pichan Prabhasankar

Design, development and performance evaluation of chapati press cum vermicelli extruder.

scientific article published on 11 November 2010

Development of enzyme-linked immunosorbent assay for evaluation of chapati-making quality of wheat varieties

scientific article published on 01 December 2002

Effect of Incorporation of Mint on Texture, Colour and Sensory Parameters of Biscuits

Generation of an antibody specific to erythritol, a non-immunogenic food additive

scientific article published on 01 September 2006

Health based pasta: redefining the concept of the next generation convenience food.

scientific article published on January 2012

Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta

scientific article published on 01 August 2012

Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum).

scientific article published on 6 February 2011

Role of ingredients in pasta product quality: a review on recent developments

scientific article published on September 2010

Spreadsheet aided fuzzy model for prediction of chapati making quality ⬇️

scientific article published on February 5, 2011

Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta.

scientific article published on 6 February 2011

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