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List of works by Ana M Jiménez-Carvelo

A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction

scientific article published on 10 December 2016

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity - A review

scientific article published on 28 March 2019

Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics

scientific article published on 19 November 2019

Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

scientific article published on 18 May 2019

Classification of olive oils according to their cultivars based on second-order data using LC-DAD

scientific article published on 12 November 2018

Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree

scientific article published on 13 May 2019

Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods.

scientific article published on 12 January 2017

HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil.

scientific article

One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.

scientific article published on 24 October 2016

Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation

scientific article published on 29 November 2018

The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods - Application for authenticating virgin olive oil

scientific article published on 11 October 2019

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