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List of works by Federico Morreale

Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?

scientific article published in November 2018

Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.

scientific article

Effect of sprouting on nutritional quality of pulses

scientific article published on 31 May 2018

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility.

scientific article published on 30 November 2016

Inulin enrichment of gluten free breads: Interaction between inulin and yeast

scientific article published on 13 November 2018

Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation

scientific article published on 07 January 2020

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