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List of works by Marilena Marino

Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing.

scientific article

Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion

scientific article published on 23 April 2020

Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic <i>Lactobacillus rhamnosus</i> upon <i>in vitro</i> digestion

scientific article published on 16 December 2020

Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices

scientific article published on 04 April 2008

Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.

scientific article published on 8 January 2013

Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

scientific article published on 01 August 2001

Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) ⬇️

scientific article published on February 18, 2011

Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese

scientific article published on 06 December 2018

Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria

scientific article published on 01 December 2003

Safety-related properties of staphylococci isolated from food and food environments

scientific article published on 10 December 2010

The capacity of Enterobacteriaceae species to produce biogenic amines in cheese

scientific article published on 01 August 2000

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