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List of works by Mirosława Karpińska-Tymoszczyk

Addition of herbal extracts to the Holstein-Friesian bulls' diet changes the quality of beef

scientific article published on 27 June 2018

Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage

scientific article published on 01 November 2008

Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets

scientific article published on 10 June 2019

The Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat

The Effect of Relative Air Humidity on the Rheological Properties of Roasted Turkey Breast

scientific article published on 4 July 2014

The effect of antioxidants, packaging type and frozen storage time on the quality of cooked turkey meatballs

scientific article published on 21 October 2013

The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat

scientific article published on 28 November 2019

The effect of low-temperature thermal processing on the quality of chicken breast fillets

scientific article published on 31 March 2020

The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage

scientific article published on 20 February 2019

The effect of oil-soluble rosemary extract, sodium erythorbate, their mixture, and packaging method on the quality of Turkey meatballs

scientific article published on 15 April 2011

The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions

scientific article published on December 2010

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