List of works - Ersilia Alexa

An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

scientific article published on 04 April 2020

Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam.

scientific article published on 15 July 2013

Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality

scientific article published on 16 April 2020

Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat

scientific article

Botanical Therapeutics: Phytochemical Screening and Biological Assessment of Chamomile, Parsley and Celery Extracts against A375 Human Melanoma and Dendritic Cells ⬇️

scientific article published on 16 November 2018

Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential

scientific article published in 2022

Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil

scientific article published on 28 May 2019

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

scientific article published on 21 January 2020

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

scientific article published on 04 August 2018

Germinated and Ungerminated Seeds Extract from Two Lupinus Species: Biological Compounds Characterization and In Vitro and In Vivo Evaluations.

scientific article published on 20 December 2016

Identification of Resveratrol as Bioactive Compound of Propolis from Western Romania and Characterization of Phenolic Profile and Antioxidant Activity of Ethanolic Extracts

scientific article published on 16 September 2019

Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products

scientific article published on 19 April 2012

Natural Compounds in the Chemoprevention of Malignant Melanoma

scientific article published on 21 November 2017

Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate

scientific article published on 11 December 2020

Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds

scientific article

Physico-chemical comparison of betulinic acid, betulin and birch bark extract and in vitro investigation of their cytotoxic effects towards skin epidermoid carcinoma (A431), breast carcinoma (MCF7) and cervix adenocarcinoma (HeLa) cell lines.

scientific article published on 27 May 2011

Phytochemical Screening and Biological Activity of Mentha × piperita L. and Lavandula angustifolia Mill. Extracts.

scientific article published on 10 January 2018

Phytochemical screening and biological activity of Lamiaceae family plant extracts

scientific article published on 15 December 2017

Protein structure of the venom in nine species of snake: from bio-compounds to possible healing agents

scientific article published on 13 January 2020

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product

scientific article published on 08 May 2020

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

scientific article published on 03 December 2020

Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils

scientific article published on 16 January 2018

The Effect of the Use of Essential Oils in the Feed of Bee Families on Honey Chemical Composition and Antimicrobial Activity

scientific article published on 21 January 2022

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile