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List of works by Françoise Leroi

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage ⬇️

scientific article published on March 1, 2013

Effect of bacterial interactions on the spoilage of cold-smoked salmon

scientific article published on 01 September 2006

Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.

scientific article published on 24 June 2005

Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031.

scientific article published on 10 March 2012

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C

scientific article published on 01 March 1999

Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.

scientific article published on June 2010

Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.

scientific article published in January 1998

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