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List of works by Fiona Lavelle

Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study

scientific article published on 24 August 2016

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

scientific article published on 23 December 2020

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

scientific article published on 06 July 2020

Domestic cooking and food skills: A review

scientific article

Identification of behavior change techniques applied in interventions to improve cooking skills and food skills among adults.

scientific article

Increasing intention to cook from basic ingredients: A randomised controlled study.

scientific article published on 16 May 2017

Learning cooking skills at different ages: a cross-sectional study

scientific article

The development and validation of a food chain engagement measurement scale

scientific article published in 2022

The impact of video technology on learning: A cooking skills experiment.

scientific article published on 28 March 2017

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

scientific article published on 26 October 2016

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