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List of works by Jordi Saldo

Application of high pressure treatment for cheese production

article

Applications of high-hydrostatic pressure on milk and dairy products: a review

article

Changes in water binding in high-pressure treated cheese, measured by TGA (thermogravimetrical analysis)

scientific article published in September 2002

Colour Changes During Ripening of High Pressure Treated Hard Caprine Cheese

scientific article published in January 2002

Effect of UHPH on indigenous microbiota of apple juice

scientific article published on 20 November 2009

Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.

scientific article published on 29 December 2012

Effects of high hydrostatic pressure treatments on biogenic amine contents in goat cheeses during ripening.

scientific article

Enriched puree potato with soy protein for dysphagia patients by using 3D printing

scientific article published in 2022

Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.

scientific article

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

scientific article published on 09 January 2011

Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice

article by Á. Suárez-Jacobo et al published March 2009 in High Pressure Research

Proteolysis in caprine milk cheese treated by high pressure to accelerate cheese ripening

scientific article published in January 2002

Rapid Quantification of Riboflavin in Milk by Front-Face Fluorescence Spectroscopy: A Preliminary Study

scientific article published on 20 December 2019

Use of ultra-high-pressure homogenization to preserve apple juice without heat damage

article by J. Saldo et al published March 2009 in High Pressure Research

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