List of works - María J Jordán

Antimicrobial Resistance of Campylobacter jejuni, Escherichia coli and Enterococcus faecalis Commensal Isolates from Laying Hen Farms in Spain

scientific article published in 2021

Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.

scientific article published in March 2015

Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.

scientific article

Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

scientific article published on 16 December 2020

Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

scientific article published on 22 March 2019

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.

scientific article published on 16 October 2015

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.

scientific article published on 29 December 2012

Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production

scientific article published on 01 September 2006

Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb.

scientific article published on September 2010

Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

scientific article published on 13 October 2016

Mitochondria and calcium flux as targets of neuroprotection caused by minocycline in cerebellar granule cells.

scientific article published on 12 August 2009

Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels

scholarly article in Industrial Crops and Products, vol. 29 no. 1, January 2009

Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

scientific article published on 20 June 2015

Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts

scientific article published on 18 September 2012

Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.

scientific article published on 20 November 2013

Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.

scientific article published in December 2013

Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea

scientific article published on 20 December 2014

The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs

scientific article published on 30 September 2020

The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice.

scientific article published on 8 December 2011

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

scientific article published on 01 May 2012

Thymus zygis subsp. Gracilis: watering level effect on phytomass production and essential oil quality