List of works - José María Gil

A critical evaluation of the strategy project.

scientific article

A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia

A stated preference analysis comparing the Analytical Hierarchy Process versus Choice Experiments

Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments

scientific article published on 2 October 2011

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation

scientific article published on 11 April 2019

Combining contingent valuation with the analytical hierarchy process to decompose the value of rabbit meat

Consumers’ wine preferences in a changing scenario

article by Cristina Escobar et al published 2 January 2018 in British Food Journal

Do the Spanish want biodiesel? A case study in the Catalan transport sector

article

Effect of tasting and information on consumer opinion about pig castration.

scientific article published on 16 May 2013

Effects of policy instruments on farm investments and production decisions in the Spanish COP sector

article

Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production

Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation

article

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

article

Heterogeneity and nonlinearity in consumers' preferences: An application to the olive oil shopping behavior in Chile.

scientific article published on 11 September 2017

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

scientific article

Macroeconomics and agriculture in Tunisia

Modelling price transmission and volatility spillover in the Slovenian wheat market

article

Non-stationarity and the import demand for virgin olive oil in the European Union

Socio-economics, food habits and the prevalence of childhood obesity in Spain.

scientific article published on 27 September 2016

Spanish food demand: a dynamic approach

article

The effects of decoupling on land allocation

Towards entire male pigs in Europe: A perspective from the Spanish supply chain

article

Town size and the consumer behaviour of Spanish households: a panel data approach

article

Transfer versus co-production: Knowledge as ‘MEANS’ to sustainability as an ‘END’

scientific article published in 2024

List of works by José María Gil

A critical evaluation of the strategy project.

A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia

A stated preference analysis comparing the Analytical Hierarchy Process versus Choice Experiments

Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation

Combining contingent valuation with the analytical hierarchy process to decompose the value of rabbit meat

Consumers’ wine preferences in a changing scenario

Do the Spanish want biodiesel? A case study in the Catalan transport sector

Effect of tasting and information on consumer opinion about pig castration.

Effects of policy instruments on farm investments and production decisions in the Spanish COP sector

Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production

Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

Heterogeneity and nonlinearity in consumers' preferences: An application to the olive oil shopping behavior in Chile.

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

Macroeconomics and agriculture in Tunisia

Modelling price transmission and volatility spillover in the Slovenian wheat market

Non-stationarity and the import demand for virgin olive oil in the European Union

Socio-economics, food habits and the prevalence of childhood obesity in Spain.

Spanish food demand: a dynamic approach

The effects of decoupling on land allocation

Towards entire male pigs in Europe: A perspective from the Spanish supply chain

Town size and the consumer behaviour of Spanish households: a panel data approach

Transfer versus co-production: Knowledge as ‘MEANS’ to sustainability as an ‘END’