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List of works by M. Gómez

Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age

article

Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat

scientific article published on 09 February 2014

Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened "chorizo" from Celta pig breed.

scientific article published on 13 June 2013

Effect of packaging conditions on shelf-life of fresh foal meat

scientific article published on 15 March 2012

Monitoring the bacterial population dynamics during the ripening of Galician chorizo, a traditional dry fermented Spanish sausage.

scientific article published on 20 September 2012

Production of biogenic amines “in vitro” in relation to the growth phase by Enterobacteriaceae species isolated from traditional sausages ⬇️

scientific article published on June 11, 2010

Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions

scientific article published on 16 June 2012

The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age

article

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