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List of works by John Michael Gonzalez

Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat

scientific article published on 01 February 2020

Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability

scientific article published on 01 April 2020

Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg

scientific article published on 01 April 2020

Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics

scientific article published on 18 July 2020

In ovo feeding of nicotinamide riboside affects broiler pectoralis major muscle development

scientific article published on 16 July 2020

Studying the Effects of Collagenase (Type 1) on the Collagen in Woody Breast Meat

scientific article published on 09 September 2020

The effects of in ovo nicotinamide riboside dose on broiler myogenesis

scientific article published on 13 December 2020

The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability

scientific article published on 07 September 2019

United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys - A review.

scientific article published on 31 May 2018

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