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List of works by Karel Hrncirik

Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives ⬇️

scientific article published on September 28, 2012

Biosensor measurements of polar phenolics for the assessment of the bitterness and pungency of virgin olive oil

scientific article published on 01 June 2006

Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs

scientific article published on 02 May 2014

Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography-mass spectrometry

scientific article published on 28 June 2013

Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining.

scientific article published on 4 April 2014

Relation between the endogenous antioxidant system and the quality of extra virgin olive oil under accelerated storage conditions

scientific article

Study on the thermal degradation of 3-MCPD esters in model systems simulating deodorization of vegetable oils.

scientific article

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