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List of works by Veli Gök

Determination of antioxidant effects of some plant species wild growing in Turkey.

scientific article published in November 2008

Determination of sensitivity of some food pathogens to spice extracts

scientific article published on 16 September 2019

Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk.

scientific article published on 30 April 2015

Effect of ground poppy seed as a fat replacer on meat burgers

scientific article published on 08 May 2011

Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk).

scientific article published on January 2004

Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows.

scientific article published on 23 November 2013

Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

scientific article published on 16 February 2013

Effects of modified atmosphere packaging on shelf life of Turkish delight (lokum)

scientific article published in October 2014

Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma - A dry cured beef product.

scientific article published on 25 December 2007

Organochlorine pesticide (OCP) residues in cow's, buffalo's, and sheep's milk from Afyonkarahisar region, Turkey

scientific article published on 29 December 2010

The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese

scientific article published on 01 September 2020

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