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List of works by Francesca Comitini

Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts

scientific article

Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol production

scientific article

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

scientific article published on 07 September 2009

Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater

scientific article published on 20 January 2009

Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries.

scientific article

Exploitation of Three Non-Conventional Yeast Species in the Brewing Process

scientific article published on 08 January 2019

Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine

article by Mirko Gobbi et al published 7 March 2014 in European Food Research and Technology

Fungicides degradation in an organic biomixture: impact on microbial diversity

scientific article published on 23 March 2011

Grape berry yeast communities: Influence of fungicide treatments ⬇️

scientific article published on January 2, 2013

Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.

scientific article published in January 2005

Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must ⬇️

scientific article published on January 17, 2011

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine

scientific article published on 24 October 2012

Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer

scientific article published in 2022

Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.

scientific article

Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts

scientific article published on 01 September 2004

Screening of yeasts for growth on crude glycerol and optimization of biomass production

scientific article published on 02 February 2012

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

scientific article

Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

scientific article published on 3 February 2012

Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological Biomarkers

scientific article published on 18 August 2020

Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages

scientific article published on 01 March 2006

TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing

scientific article published on 07 February 2015

Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall

scientific article

The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties.

scientific article published on 20 June 2019

The zymocidial activity of Tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking.

scientific article published in January 2010

TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts.

scientific article published on 20 December 2013

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of <i>Saccharomyces cerevisiae</i> Wine Strains

scientific article published on 23 February 2022

Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions

scientific article published on 22 June 2019

Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products

scientific article published in 2024

Yeast diversity during tapping and fermentation of palm wine from Cameroon

scientific article

Yeast diversity in crop-growing environments in Cameroon

scientific article

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