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List of works by Luigi Pomponio

Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle.

scientific article published on July 2010

Evidence for post-mortem m-calpain autolysis in porcine muscle

scientific article published on 26 March 2008

Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

scientific article

Influence of early pH decline on calpain activity in porcine muscle

scientific article published on 13 December 2009

Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

article

Oxidative deterioration of pork during superchilling storage

scientific article published on 28 April 2017

Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans

scientific article published in June 2023

The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle ⬇️

scientific article published on December 14, 2011

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