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List of works by Antonello Santini

(+)-Limonene 1,2-Epoxide-Loaded SLNs: Evaluation of Drug Release, Antioxidant Activity, and Cytotoxicity in an HaCaT Cell Line

scientific article published on 20 February 2020

A decade of nutraceutical patents: where are we now in 2018?

scientific article published on 29 November 2018

Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications

article

Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes

scientific article published on 08 July 2019

Aflatoxin M₁ in raw, UHT milk and dairy products in Sicily (Italy).

scientific article published on 22 April 2013

An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics

scientific article published on 26 March 2020

Antidiabetic Potential of Medicinal Plants and Their Active Components

scientific article published on 30 September 2019

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes

article

Arthrospira Platensis (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities

scientific article published on 02 September 2019

Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy

scientific article published on 08 May 2020

Berries contamination by microfungi in Slovakia vineyard regions: Impact of climate conditions on microfungi biodiversity ⬇️

scientific article published on October 29, 2011

Cardiovascular effects of cannabis (marijuana): A timely update

scientific article published on 14 February 2019

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

scientific article published on 18 May 2020

Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities

scientific article published on 03 September 2019

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.

scientific article

Correction: Ghoreyshi, S.M.; et al. Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken

scientific article published on 26 August 2019

Cyclic Dipeptides. 3.1 Synthesis of Methyl (R)-6-[(tert-Butoxycarbonyl)amino]-4,5,6,7- tetrahydro-2-methyl-5-oxo-1,4-thiazepine-3-carboxylate and Its Hexahydro Analogues: Elaboration of a Novel Dual ACE/NEP Inhibitor ⬇️

scientific article published on April 30, 1999

Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste

scientific article published on 21 May 2018

Development and Optimization of Alpha-Pinene-Loaded Solid Lipid Nanoparticles (SLN) Using Experimental Factorial Design and Dispersion Analysis

scientific article published on 24 July 2019

Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

scientific article published on 12 April 2020

Dietary Lignans: Definition, Description and Research Trends in Databases Development

article

Dioscorea Plants: A Genus Rich in Vital Nutra-pharmaceuticals-A Review

scientific article published on 01 January 2019

Dragon’s Blood: antioxidant properties for nutraceuticals and pharmaceuticals

scientific article published in 2023

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes.

scientific article

Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities

scientific article published on 02 August 2019

Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken

scientific article published on 16 June 2019

Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage

scientific article published on 07 August 2019

Factors Affecting the Retention Efficiency and Physicochemical Properties of Spray Dried Lipid Nanoparticles Loaded with Lippia sidoides Essential Oil

scientific article published on 29 April 2020

From pharmaceuticals to nutraceuticals: bridging disease prevention and management

scientific article published on 30 November 2018

Fruit-based juices: Focus on antioxidant properties-Study approach and update

scientific article published on 02 June 2019

Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects

scientific article published on 05 December 2020

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

scientific article published on 21 December 2019

Human health-related properties of chromones: an overview

scientific article published on 21 October 2019

Innovative nanocompounds for cutaneous administration of classical antifungal drugs: a systematic review

scientific article published on 16 April 2019

Lamium Plants-A Comprehensive Review on Health Benefits and Biological Activities

scientific article published on 17 May 2019

Linseed essential oil - Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals

scientific article published on 01 January 2019

Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection

scientific article published on 18 January 2020

NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming

scientific article published on 17 July 2020

Nanoparticle Delivery Systems in the Treatment of Diabetes Complications

scientific article published on 20 November 2019

Nanopharmaceuticals for Eye Administration: Sterilization, Depyrogenation and Clinical Applications

scientific article published on 14 October 2020

Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU

scientific article published on 11 February 2020

Nanopharmaceutics: Part II-Production Scales and Clinically Compliant Production Methods

scientific article published on 04 March 2020

Nanotoxicology and Nanosafety: Safety-By-Design and Testing at a Glance

scientific article published on 28 June 2020

Natural Ergot Alkaloids in Ocular Pharmacotherapy: Known Molecules for Novel Nanoparticle-Based Delivery Systems

scientific article published on 30 June 2020

Natural products in diabetes research: quantitative literature analysis

scientific article published on 07 October 2020

Neurotensins and their therapeutic potential: research field study

scientific article published on 09 October 2020

New Nanotechnologies for the Treatment and Repair of Skin Burns Infections

scientific article published on 08 January 2020

Nutraceuticals - shedding light on the grey area between pharmaceuticals and food

scientific article published on 23 April 2018

Nutraceuticals in Human Health

scientific article published on 23 March 2020

Nutraceuticals: opening the debate for a regulatory framework.

scientific article published on 12 February 2018

Ocular Cell Lines and Genotoxicity Assessment

scientific article published on 19 March 2020

Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil

scientific article published on 26 March 2020

Perillaldehyde 1,2-epoxide Loaded SLN-Tailored mAb: Production, Physicochemical Characterization and In Vitro Cytotoxicity Profile in MCF-7 Cell Lines

scientific article published on 16 February 2020

Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

scientific article published on 04 April 2020

Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology

scientific article published on 15 August 2020

Polyphenols: A concise overview on the chemistry, occurrence, and human health

scientific article published on 29 July 2019

Properties, Extraction Methods, and Delivery Systems for Curcumin as a Natural Source of Beneficial Health Effects

scientific article published on 03 July 2020

Red Propolis and Its Dyslipidemic Regulator Formononetin: Evaluation of Antioxidant Activity and Gastroprotective Effects in Rat Model of Gastric Ulcer

scientific article published on 26 September 2020

Rewiring cellular metabolism for heterologous biosynthesis of Taxol

scientific article published on 12 July 2019

Sirtuins and SIRT6 in Carcinogenesis and in Diet

scientific article published on 07 October 2019

Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries

scientific article published in 2024

Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

scientific article published on 13 August 2020

Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant

scientific article published on 11 April 2020

Sucupira Oil-Loaded Nanostructured Lipid Carriers (NLC): Lipid Screening, Factorial Design, Release Profile, and Cytotoxicity

scientific article published on 06 February 2020

Sugar-Lowering Drugs for Type 2 Diabetes Mellitus and Metabolic Syndrome-Review of Classical and New Compounds: Part-I

scientific article published on 10 October 2019

Sweet and bitter taste: Structure and conformations of two aspartame dipeptide analogues ⬇️

scientific article published on 01 November 1995

The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity

scientific article published on 02 January 2020

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

scientific article published in January 2023

The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements

scientific article published on 01 May 2020

The Therapeutic Potential of Apigenin ⬇️

scientific article published on 15 March 2019

To Nutraceuticals and Back: Rethinking a Concept

scientific article published on 5 September 2017

Transferrin-Conjugated Docetaxel-PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell Cycle

scientific article published on 19 November 2019

Vicia plants-A comprehensive review on chemical composition and phytopharmacology

scientific article published on 15 September 2020

d-α-tocopherol nanoemulsions: Size properties, rheological behavior, surface tension, osmolarity and cytotoxicity

scientific article published on 22 June 2016

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