List of works - Mauricio Rostagno

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Applications of subcritical and supercritical water conditions for extraction, hydrolysis, gasification, and carbonization of biomass: a critical review

scientific article published in June 2017

Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice

scientific article published on 05 July 2018

Combinatory and hyphenated sample preparation for the determination of bioactive compounds in foods

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.).

scientific article published on 23 May 2018

Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC

scientific article published on 28 January 2011

Edible mushrooms: role in the prevention of cardiovascular diseases

scientific article published on 13 June 2010

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas

scientific article published on 22 February 2019

Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column.

scientific article published on 7 January 2016

Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.

scientific article published on 17 September 2010

Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns

article

Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column.

scientific article published on 19 November 2010

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

scientific article published on 21 April 2009

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans.

scientific article published on 12 April 2014

Microwave assisted extraction of soy isoflavones

scientific article published on 12 February 2007

Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeans

scientific article published on 25 December 2018

Sample preparation for the analysis of isoflavones from soybeans and soy foods.

scientific article

Solid-phase extraction of soy isoflavones.

scientific article published in May 2005

Subcritical and supercritical technology for the production of second generation bioethanol

scientific article published on 04 February 2014

Subcritical water hydrolysis of brewer’s spent grains: Selective production of hemicellulosic sugars (C-5 sugars)

scholarly article

Sugars and char formation on subcritical water hydrolysis of sugarcane straw

scientific article published on 16 July 2017

Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

scientific article published on 07 July 2007

Ultrasound-assisted extraction of soy isoflavones.

scientific article published in September 2003

List of works by Mauricio Rostagno