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List of works by Ondine van de Rest

A Suboptimal Diet is Associated with Poorer Cognition: The NUDAD Project

scientific article published on 06 March 2020

A data-driven methodology reveals novel myofiber clusters in older human muscles

scientific article published on 05 March 2020

APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

scientific article published on 04 May 2016

Alcohol Consumption, Drinking Patterns, and Cognitive Performance in Young Adults: A Cross-Sectional and Longitudinal Analysis

scientific article published on 13 January 2020

Apolipoprotein E genotype status affects habitual human blood mononuclear cell gene expression and its response to fish oil intervention

scientific article published on 23 March 2016

Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium

scientific article

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults

scientific article

Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction

scientific article published on 8 December 2009

Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study

scientific article published on 12 November 2020

Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

scientific article published on 13 February 2020

Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.

scientific article published on 23 May 2019

B vitamins and n-3 fatty acids for brain development and function: review of human studies

scientific article published on June 2012

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial

scientific article published on 04 December 2018

Contrasting neural effects of aging on proactive and reactive response inhibition

scientific article published on 29 June 2016

Cortical phase changes measured using 7-T MRI in subjects with subjective cognitive impairment, and their association with cognitive function

scientific article published on 19 December 2014

DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial

scientific article published in 2022

Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project.

scientific article

Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease

scientific article published on 29 May 2020

Dietary patterns, cognitive decline, and dementia: a systematic review

scientific article

Dose-Dependent Effects of Oral Tyrosine Administration on Plasma Tyrosine Levels and Cognition in Aging

scientific article published on 23 November 2017

Dose-Dependent Effects of Oral Tyrosine Administration on Plasma Tyrosine Levels and Cognition in Aging

Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.

scientific article published on 22 June 2009

Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial

scientific article published in September 2008

Effect of resistance-type exercise training with or without protein supplementation on cognitive functioning in frail and pre-frail elderly: secondary analysis of a randomized, double-blind, placebo-controlled trial.

scientific article published on 27 December 2013

Effective dietary recommendations could help to prevent age-related cognitive decline

scientific article published on 10 November 2017

Effects of glucose and sucrose on mood: a systematic review of interventional studies

scientific article published on 8 December 2017

Effects of glucose load on cognitive functions in elderly people.

scientific article published on February 2015

Effects of multivitamin, mineral and n-3 polyunsaturated fatty acid supplementation on aggression among long-stay psychiatric in-patients: randomised clinical trial

scientific article published on 03 February 2022

Energy and Protein Intake of Alzheimer's Disease Patients Compared to Cognitively Normal Controls: Systematic Review

scientific article published on 09 August 2018

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

scientific article

Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes

scientific article published on 24 December 2016

High Adiposity Is Associated With Higher Nocturnal and Diurnal Glycaemia, but Not With Glycemic Variability in Older Individuals Without Diabetes.

scientific article

Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study

scientific article published on 29 July 2018

Higher Serum 25-Hydroxyvitamin D and Lower Plasma Glucose Are Associated with Larger Gray Matter Volume but Not with White Matter or Total Brain Volume in Dutch Community-Dwelling Older Adults

scientific article

Intakes of (n-3) fatty acids and fatty fish are not associated with cognitive performance and 6-year cognitive change in men participating in the Veterans Affairs Normative Aging Study

scientific article published on 14 October 2009

Lifestyle-intervention-induced Reduction of Abdominal Fat is Reflected by a Decreased Circulating Glycerol Level and An Increased HDL Diameter

scientific article published on 09 April 2020

Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline.

scientific article published on 29 August 2013

Metabolic effects of a 13-weeks lifestyle intervention in older adults: The Growing Old Together Study

scientific article published on 25 January 2016

Neuro-Cognitive Effects of Acute Tyrosine Administration on Reactive and Proactive Response Inhibition in Healthy Older Adults

article

Nutrition for the ageing brain: Towards evidence for an optimal diet

scientific article

Nutritional status and structural brain changes in Alzheimer's disease: The NUDAD project

scientific article published on 11 August 2020

Plasma protein profiling reveals protein clusters related to BMI and insulin levels in middle-aged overweight subjects

scientific article

Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, but not iron and zinc status, among Indonesian children aged 1-6 years.

scientific article

Protein Supplementation Improves Physical Performance in Frail Elderly People: A Randomized, Double-Blind, Placebo-Controlled Trial

scientific article published on 11 August 2012

Protein supplementation increases muscle mass gain during prolonged resistance-type exercise training in frail elderly people: a randomized, double-blind, placebo-controlled trial

scientific article published on 06 July 2012

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial

scientific article published on 19 December 2018

Randomized trial of probiotics and calcium on diarrhea and respiratory tract infections in Indonesian children

scientific article

Results of 2-year vitamin B treatment on cognitive performance: secondary data from an RCT.

scientific article

Serum 25-hydroxyvitamin D is associated with cognitive executive function in Dutch prefrail and frail elderly: a cross-sectional study exploring the associations of 25-hydroxyvitamin D with glucose metabolism, cognitive performance and depression.

scientific article published on 3 August 2013

Short-term effects of glucose and sucrose on cognitive performance and mood in elderly people

scientific article published on 19 May 2014

The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women

scientific article published on 17 January 2017

The Impact of Omega-3 Fatty Acids on Quality of Life

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review

scientific article published on 01 November 2019

The effect of standardized food intake on the association between BMI and 1H-NMR metabolites.

scientific article published on 14 December 2016

The effect of vitamin B12 and folic acid supplementation on routine haematological parameters in older people: an individual participant data meta-analysis

scientific article published on 08 March 2018

The impact of protein supplementation on cognitive performance in frail elderly.

scientific article published on 18 September 2013

The reliability of three depression rating scales in a general population of Dutch older persons

scientific article published in October 2010

Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people

scientific article published on 23 May 2007

n 3 fatty acid proportions in plasma and cognitive performance in older adults.

scientific article published in November 2007

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