List of works - Marina Cano-Lamadrid

A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.

scientific article published on 20 June 2017

A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims

scientific article published on 18 March 2019

A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination

scientific article published on 20 August 2020

Almond fruit quality can be improved by means of deficit irrigation strategies

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

scientific article published on 5 April 2016

Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.

scientific article

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

scientific article published on 21 December 2018

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

scientific article published on 09 September 2020

Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

scientific article published on 19 November 2018

Correlation between water stress and phenolic compounds of hydroSOStainable almonds

scientific article published on 02 November 2020

Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

scientific article published in 2023

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

scientific article published on 17 December 2019

Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color

article

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

scientific article published on 01 September 2020

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

scientific article published on 10 August 2020

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

scientific article published on 6 December 2017

Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.

scientific article published on 6 April 2017

Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

scientific article published on 02 October 2020

Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople

scientific article published on 14 March 2016

Inorganic arsenic content in Ecuadorian rice-based products

scientific article published on 22 April 2019

Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

scientific article published on 21 July 2019

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

scientific article published on 13 October 2020

Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica , Cydonia oblonga , and Ziziphus jujube )

article

Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta

scientific article published on 29 May 2015

Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing

scientific article published on 02 January 2019

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche"

scientific article published on 20 April 2020

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

scientific article published in 2022

Quality of pomegranate pomace as affected by drying method.

scientific article published on 13 January 2018

Sensory Profile and Acceptability of HydroSOStainable Almonds

scientific article published on 12 February 2019

Total and inorganic arsenic in Iranian rice.

scientific article published on 28 March 2015

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

scientific article published on 14 July 2020

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

scientific article published on 10 October 2019

List of works by Marina Cano-Lamadrid