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List of works by Guzmán Favre

Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat

scientific article published on 16 May 2014

Effect of fining on the colour and pigment composition of young red wines.

scientific article published on 24 February 2014

Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.

scientific article published on 12 March 2014

New acylated flavonols identified in Vitis vinifera grapes and wines

article by Guzmán Favre et al published October 2018 in Food Research International

Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking

scientific article published on 17 October 2018

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