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List of works by Victor Ndigwe Enujiugha

Amino acid composition and antioxidant properties of seed protein isolate and enzymatic hydrolysates

article

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

scientific article published on 22 August 2018

Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs

scientific article published in 2018

Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening.

scientific article published on 30 June 2016

Development of value-added nutritious crackers with high antidiabetic properties from blends of () and blanched Pigeon pea ()

article

Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different Sources: A Preliminary Study of Tea and Ginger Blend.

scientific article published on 31 December 2017

Fatty acid profile of gamma-irradiated and cooked African oil bean seed (Pentaclethra macrophylla Benth).

scientific article published on 3 October 2014

In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions

scientific article published on 25 November 2018

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract.

scientific article published on 31 December 2016

Optimization and prediction of antioxidant properties of a tea-ginger extract.

scientific article published on 27 April 2015

Probiotic potentials of cereal-based beverages

scientific article

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt

scientific article published on 18 July 2020

Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)

scientific article published on 10 August 2020

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