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List of works by Aderonke Ibidunni Olagunju

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

scientific article published on 22 August 2018

Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger-based fruit drinks

scientific article published on 23 June 2020

Development of value-added nutritious crackers with high antidiabetic properties from blends of () and blanched Pigeon pea ()

article

HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices

scientific article published on 30 June 2019

Influence of Whole Wheat Flour Substitution and Sugar Replacement with Natural Sweetener on Nutritional Composition and Glycaemic Properties of Multigrain Bread

scientific article published on 31 December 2019

Orange-fleshed sweet potatoes composite bread: A good carrier of beta (β)-carotene and antioxidant properties

scientific article published on 18 August 2020

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt

scientific article published on 18 July 2020

Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)

scientific article published on 10 August 2020

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