Search filters

List of works by Katarzyna Sułkowska-Ziaja

<i>Pleurotus</i> spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

scientific article published on 31 December 2020

A Review of Chemical Composition and Bioactivity Studies of the Most Promising Species of Ganoderma spp.

scientific article published in 2023

Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices.

scientific article published on 10 December 2015

An antioxidant in fruiting bodies and in mycelia from in vitro cultures of Calocera viscosa (Basidiomycota)--preliminary results

scientific article published on 01 January 2012

Analysis of 5-Methyltryptamine,L-Tryptophan, 5-Hydroxy-L-Tryptophan, and Melatonin in the Bulbs of Garlic by Thin-Layer Chromatographic Method Coupled with Densitometric Detection

Analysis of Indole Compounds Quantity in Biomass of Edible Basidiomycota Species fromin VitroCultures and from Cultures Supplemented with L-Tryptophan

article

Analysis of indole compounds from the fruiting bodies and the culture mycelia of Sarcodon imbricatus

scientific article published in May 2014

Analysis of indole compounds in Armillaria mellea fruiting bodies

scientific article published on January 1, 2011

Analysis of indole compounds in edible Basidiomycota species after thermal processing

article

Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro.

scientific article published on 25 April 2013

Analysis of indole derivatives in methanolic extracts from mycelium of Agaricus bisporus cultured in vitro on liquid Oddoux medium

scientific article published on 30 November 2014

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom

scientific article published on 28 September 2018

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

scientific article

Antioxidant components of selected indigenous edible mushrooms of the obsolete order Aphyllophorales.

scientific article published on 21 March 2014

Bioaccessibility of phenolic compounds, lutein, and bioelements of preparations containing Chlorella vulgaris in artificial digestive juices.

scientific article published on 6 December 2017

Bioactive compounds from Lactarius deterrimus interfere with the invasive potential of gastric cancer cells

scientific article published in 2021

Bioactivity and Mycochemical Profile of Extracts from Mycelial Cultures of spp

scientific article published on 3 January 2022

Biologically active compounds from selected aphyllophorales mycelial cultures

scientific article published on 30 November 2014

Biologically active compounds of fungal origin displaying antitumor activity

scientific article

CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.

scientific article

Chemical and Bioactive Profiling of Wild Edible Mushrooms

scientific article published in 2018

Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina

article

Chemical compounds of extracts from Sarcodon imbricatus at optimized growth conditions

Chemical, pharmacological, and biological characterization of the culinary-medicinal honey mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): a review

scientific article published on January 2011

Comparative study of metals accumulation in cultured in vitro mycelium and naturally grown fruiting bodies of Boletus badius and Cantharellus cibarius.

scientific article published on 24 April 2013

Comparison of Bioactive Secondary Metabolites and Cytotoxicity of Extracts from Inonotus obliquus Isolates from Different Host Species

scientific article published in 2023

Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet

scientific article published in 2022

Culinary and Medicinal Mushrooms: Insight into Growing Technologies

Determination of indole compounds released from selected edible mushrooms and their biomass to artificial stomach juice

Development of optimal medium content for bioelements accumulation in Bacopa monnieri (L.) in vitro culture.

scientific article

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

scientific article published on 13 January 2020

Edible Mushrooms and Their In Vitro Culture as a Source of Anticancer Compounds

article

Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder

scientific article published on 20 May 2022

Heterobasidion annosum Induces Apoptosis in DLD-1 Cells and Decreases Colon Cancer Growth in In Vivo Model ⬇️

scientific article published on 13 May 2020

Impact of Food Processing on Non-Hallucinogenic Indole Derivatives in Edible Mushrooms

In vitro cultures and fruiting bodies of culinary-medicinal Agaricus bisporus (white button mushroom) as a source of selected biologically-active elements

article

In vitro cultures of Bacopa monnieri and an analysis of selected groups of biologically active metabolites in their biomass

scientific article published on 4 April 2016

Indole compounds in fruiting bodies of some edible Basidiomycota species

Indole compounds in some culinary-medicinal higher basidiomycetes from Poland.

scientific article

Isolation and biological activities of polysaccharide fractions from mycelium of Sarcodon imbricatus L. P. Karst. (Basidiomycota) cultured in vitro

scientific article published on January 1, 2011

Kinetics of extracted bioactive components from mushrooms in artificial digestive juices

article published in 2016

Laetiporus sulphureus – CHEMICAL COMPOSITION AND MEDICINAL VALUE

scientific article published on 25 February 2018

Levels of physiologically active indole derivatives in the fruiting bodies of some edible mushrooms (Basidiomycota) before and after thermal processing

scientific article published in September 2013

Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases

scientific article published on 18 November 2020

Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors

scientific article published on 23 February 2021

Natural products of relevance in the prevention and supportive treatment of depression.

scientific article published in January 2015

Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

article

Physiologically Active Compounds in Four Species of Phellinus

scientific article published on 01 March 2017

RELEASE OF BIOACTIVE SUBSTANCES FROM FORMULATIONS CONTAINING ARTHROSPIRA PLATENSIS (SPIRULINA PLATENSIS)

scientific article published on 31 October 2018

Remediation capacity of Cd and Pb ions by mycelia of Imleria badia, Laetiporus sulphureus, and Agaricus bisporus in vitro cultures.

scientific article published on 6 June 2017

Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases

scientific article published on 16 May 2020

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

scientific article published on 31 July 2018

Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

Supplementation with Magnesium Salts-A Strategy to Increase Nutraceutical Value of Fruiting Bodies

TLC-UV analysis of indole compounds and other nitrogen-containing bases in the fruiting bodies ofLactarius deterrimus

TLC–Densitometry analysis of indole compounds in mycelial culture of Imleria badia and Agaricus bisporus enriched with precursors — serine or anthranilic acid

scientific article published in December 2018

Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity

scientific article published on 12 February 2022

culture of as a source of indole compounds and zinc released in artificial digestive juices

article

Paulina is supported by:

About Paulina

Help