List of works - Malek Batal

A Scoping Review of Obesity among Indigenous Peoples in Canada

scientific article published on 03 June 2019

A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada

scientific article published on 6 July 2017

Acculturation and nutritional health of immigrants in Canada: a scoping review

scientific article

Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands ⬇️

journal article from 'Food Policy' published in 2021

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

scientific article published on 5 May 2017

Breast-feeding and feeding practices of infants in a developing country: a national survey in Lebanon

scientific article

Breastfeeding initiation and duration in Lebanon: are the hospitals "mother friendly"?

scientific article published in February 2005

Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes

scientific article published on 26 August 2020

Chronic disease and malnutrition biomarkers among unemployed immigrants and Canadian born adults

scientific article published on 18 September 2019

Comparison of dietary intake between Francophones and Anglophones in Canada: data from CCHS 2.2.

scientific article

Consumption of ultra-processed foods and obesity in Canada

scientific article published on 20 September 2018

Correction to: Consumption of ultra-processed foods and obesity in Canada

article

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

scientific article published on 7 July 2017

Dietary acculturation among black immigrant families living in Ottawa-a qualitative study.

scientific article published on 4 April 2018

Draw and Tell: Dietary Acculturation as Lived by Black Immigrant Children of African and Caribbean Descent Residing in Canada

scientific article published in September 2017

Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon

scientific article

Exploring the Practice of Traditional Wild Plant Collection in Lebanon ⬇️

journal article from 'Food, Culture & Society' published in 2015

Factors associated with feeding practices of black immigrant mothers of African and Caribbean origin living in Ottawa, Canada ⬇️

journal article from 'Appetite' published in 2021

Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

scientific article published on 01 December 2018

Feeding interventions for improving the physical and psychosocial health of disadvantaged children aged three months to five years

scientific article

Folate deficiency is associated with nutritional anaemia in Lebanese women of childbearing age

scientific article published on 01 October 2006

Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease.

scientific article published on 17 April 2014

Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years

scientific article

Impact of the Nutrition-Friendly School Initiative: analysis of anthropometric and biochemical data among school-aged children in Ouagadougou

scientific article published on 16 January 2019

Increased proliferative effect of organochlorine compounds on human preadipocytes.

scientific article published on 21 February 2012

Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets

scientific article published on 15 April 2021

Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada 1

scientific article published on 19 December 2018

Optimisation modelling to improve the diets of First Nations individuals

scientific article published on 20 September 2019

Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon

scientific article published on 23 February 2009

Pharmaceuticals in source waters of 95 First Nations in Canada

scientific article published in 2021

Physical inactivity among Francophones and Anglophones in Canada.

scientific article

Plasma copper, zinc, and selenium levels and correlates with metabolic syndrome components of lebanese adults

scientific article published on 21 February 2008

Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada

article

Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario

scientific article published on 05 May 2020

Prevalence and correlates of metabolic syndrome in an adult Lebanese population

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

scientific article

Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

scientific article published on 07 January 2021

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

scientific article

Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

article

Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach

scientific article published on 5 October 2017

Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada

scientific article published on 14 September 2018

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario

scientific article

Specific cut-off points for waist circumference and waist-to-height ratio as predictors of cardiometabolic risk in Black subjects: a cross-sectional study in Benin and Haiti

scientific article

Stimulation of postprandial in vivo glycogenesis and lipogenesis of rats fed high fructose diet with varied phosphate content

scientific article published in February 2010

Strategies and Challenges in Recruiting Black Immigrant Mothers for a Community-Based Study on Child Nutritional Health in Ottawa, Canada

scientific article published on 15 December 2016

The Agroecological Farmer's Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador's Highlands

scientific article published on 28 January 2019

The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis.

scientific article published on 17 March 2018

The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review

scientific article published on 27 November 2020

The double burden of malnutrition associated with poverty

scientific article published on 01 June 2016

The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France

scientific article published in January 2009

The surplus weight among the Francophones and Anglophones

scientific article published on 5 April 2013

Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

scientific article published on 27 March 2020

Traditional Lebanese recipes based on wild plants: an answer to diet simplification?

scientific article

[Prevalence of major depression in the arthritic conditions of Canadian populations: a comparative study between English-speaking majority and francophones in minority communities].

scientific article

“COP26: what is the message for public health?” Response from the Université de Montréal One Health initiative ⬇️

journal article from 'Canadian Journal of Public Health' published in 2022

List of works by Malek Batal

A Scoping Review of Obesity among Indigenous Peoples in Canada

A total diet study and probabilistic assessment risk assessment of dietary mercury exposure among First Nations living on-reserve in Ontario, Canada

Acculturation and nutritional health of immigrants in Canada: a scoping review

Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands ⬇️

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

Breast-feeding and feeding practices of infants in a developing country: a national survey in Lebanon

Breastfeeding initiation and duration in Lebanon: are the hospitals "mother friendly"?

Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes

Chronic disease and malnutrition biomarkers among unemployed immigrants and Canadian born adults

Comparison of dietary intake between Francophones and Anglophones in Canada: data from CCHS 2.2.

Consumption of ultra-processed foods and obesity in Canada

Correction to: Consumption of ultra-processed foods and obesity in Canada

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

Dietary acculturation among black immigrant families living in Ottawa-a qualitative study.

Draw and Tell: Dietary Acculturation as Lived by Black Immigrant Children of African and Caribbean Descent Residing in Canada

Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon

Exploring the Practice of Traditional Wild Plant Collection in Lebanon ⬇️

Factors associated with feeding practices of black immigrant mothers of African and Caribbean origin living in Ottawa, Canada ⬇️

Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

Feeding interventions for improving the physical and psychosocial health of disadvantaged children aged three months to five years

Folate deficiency is associated with nutritional anaemia in Lebanese women of childbearing age

Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease.

Food supplementation for improving the physical and psychosocial health of socio-economically disadvantaged children aged three months to five years

Impact of the Nutrition-Friendly School Initiative: analysis of anthropometric and biochemical data among school-aged children in Ouagadougou

Increased proliferative effect of organochlorine compounds on human preadipocytes.

Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets

Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada 1

Optimisation modelling to improve the diets of First Nations individuals

Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon

Pharmaceuticals in source waters of 95 First Nations in Canada

Physical inactivity among Francophones and Anglophones in Canada.

Plasma copper, zinc, and selenium levels and correlates with metabolic syndrome components of lebanese adults

Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada

Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario

Prevalence and correlates of metabolic syndrome in an adult Lebanese population

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach

Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario

Specific cut-off points for waist circumference and waist-to-height ratio as predictors of cardiometabolic risk in Black subjects: a cross-sectional study in Benin and Haiti

Stimulation of postprandial in vivo glycogenesis and lipogenesis of rats fed high fructose diet with varied phosphate content

Strategies and Challenges in Recruiting Black Immigrant Mothers for a Community-Based Study on Child Nutritional Health in Ottawa, Canada

The Agroecological Farmer's Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador's Highlands

The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis.

The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review

The double burden of malnutrition associated with poverty

The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France

The surplus weight among the Francophones and Anglophones

Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

Traditional Lebanese recipes based on wild plants: an answer to diet simplification?

[Prevalence of major depression in the arthritic conditions of Canadian populations: a comparative study between English-speaking majority and francophones in minority communities].

“COP26: what is the message for public health?” Response from the Université de Montréal One Health initiative ⬇️