Search filters

List of works by Marcos dos Santos Lima

<i>Mucuna pruriens</i> Administration Minimizes Neuroinflammation and Shows Anxiolytic, Antidepressant and Slimming Effects in Obese Rats

scientific article published on 26 November 2020

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

scientific article published in January 2018

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

scientific article published on 16 April 2019

Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions

Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats

scientific article published on 01 August 2018

Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn

scientific article published on 03 July 2018

Intestinal anti-inflammatory activity of xique-xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats

scientific article published on 17 October 2019

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

scientific article published on April 2014

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

scientific article published on 11 April 2015

Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour

scientific article published on 04 August 2017

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.

scientific article published on 23 January 2017

Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices

scientific article published on 28 November 2018

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

scientific article published on 10 January 2020

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

scientific article published on 30 January 2017

Validation of analytical method for rhynchophorol quantification and stability in inorganic matrix for the controlled release of this pheromone.

scientific article published on 10 May 2018

Paulina is supported by:

About Paulina

Help