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List of works by Pascal Degraeve

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models

scientific article published on 18 April 2019

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

scientific article published on 17 April 2019

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

scientific article

Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodology

scientific article published on 01 July 2005

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

scientific article published on 25 November 2012

Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area

scholarly article by Fouzia Jbilou et al published February 2011 in Polymer Testing

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

scientific article published in 2022

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.

scientific article published on 15 June 2016

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

scientific article published on 13 January 2015

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

scientific article published on 23 September 2015

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

scientific article published on 31 August 2015

Effect of shear stress extrusion intensity on plasticized corn flour structure: Proteins role and distribution

Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action

scientific article

In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides

scientific article published on 01 April 2003

Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing.

scientific article published on 16 September 2014

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

scientific article

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.

scientific article

Plant antimicrobial polyphenols as potential natural food preservatives

scientific article published on 19 October 2018

Polybutylene succinate adipate/starch blends: a morphological study for the design of controlled release films

scientific article published on 28 February 2014

Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

article

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

scientific article

Pressure-induced inactivation of E. coli beta-galactosidase: influence of pH and temperature.

scientific article

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films.

scientific article published on 15 August 2016

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

scientific article

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

scientific article published on 27 April 2017

Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan

scientific article published on 01 February 2007

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.

scientific article published on 23 March 2017

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