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List of works by Rana Mustafa

Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake

article by Rana Mustafa et al published 7 May 2018 in International Journal of Food Science and Technology

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

scientific article published on 10 February 2018

Migration today: Displaced scientists.

scientific article published in May 2017

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