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List of works by Fabio Favati

Amperometric biosensor based on Laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation.

scientific article

Chemical profile of white wines produced from 'Greco bianco' grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses

scientific article published on 30 December 2011

Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta

scientific article published on 19 March 2020

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

scientific article published in February 2001

Encapsulation of health-promoting ingredients: applications in foodstuffs.

scientific article published on 8 July 2016

Focused Review: Agmatine in Fermented Foods ⬇️

scientific article published on June 7, 2012

Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation

scientific article

Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area

scientific article published on 08 January 2015

Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compounds

scientific article published on 28 April 2011

The influence of processing and preservation on the retention of health-promoting compounds in broccoli.

scientific article published in March 2007

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