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List of works by Tânia Sofia Fernandes Pires

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

scientific article

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

scientific article published on 21 December 2015

Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

scientific article published on 25 March 2020

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

scientific article published on 01 February 2020

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

scientific article published on 26 March 2020

Incorporation of natural colorants obtained from edible flowers in yogurts

scientific article published in November 2018

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

scientific article published on 6 October 2016

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

scientific article published on 23 July 2019

Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits

scientific article published in October 2018

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

scientific article published on 01 May 2019

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria

scholarly article by Dalila Ghouti et al published 2018 in Food & Function

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

scientific article published on 10 June 2019

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

scientific article published on 23 January 2019

Transtorno de estresse pós-traumático em vítimas de acidentes rodoviários graves: análise de fatores preditores

Vaccinium myrtillus L. fruits as a novel source of phenolic compounds with health benefits and industrial applications - a review

scientific article published on 17 March 2020

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