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List of works by Jinfeng Pan

Combined effects of aging and low temperature, long time heating on pork toughness

scientific article published on 05 December 2018

Effects of deodorization by powdered activated carbon, β-cyclodextrin and yeast on odor and functional properties of tiger puffer (Takifugu rubripes) skin gelatin

scientific article published on 06 June 2018

Physiochemical and functional properties of chum salmon (Oncorhynchus keta) skin gelatin extracted at different temperatures.

scientific article

Physiochemical and functional properties of tiger puffer (Takifugu rubripes) skin gelatin as affected by extraction conditions

scientific article published on 16 November 2017

Physiochemical and rheological properties of oxidized Japanese seerfish (Scomberomorus niphonius) myofibrillar protein

scientific article published on 14 October 2019

Physiochemical properties and tastes of gels from Japanese Spanish mackerel (Scomberomorus niphonius) surimi by different washing processes

scientific article published on 19 September 2018

Post-mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems

scientific article published on 01 July 2020

Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage

scientific article published on 21 January 2016

Structural characterization and osteogenic bioactivity of a sulfated polysaccharide from pacific abalone (Haliotis discus hannai Ino).

scientific article published on 6 November 2017

The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)

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