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List of works by Valerie J Steele

Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe ⬇️

scientific article published on October 24, 2011

Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BC

Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry

scientific article

Olive oil or lard?: distinguishing plant oils from animal fats in the archeological record of the eastern Mediterranean using gas chromatography/combustion/isotope ratio mass spectrometry.

scientific article published in December 2010

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