List of works by Melanie Huch

African fermented foods and probiotics.

scientific article published on 30 August 2014

Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat

scientific article published on 01 December 2008

Characterization of Putative Adhesion Genes in the Potentially Probiotic Strain Lactobacillus plantarum BFE 5092.

scientific article published on December 2011

Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes.

scientific article published on 6 December 2012

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food

scientific article published on 27 March 2010

Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava

scientific article published on 17 August 2017

Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Enteritidis MS 501, a Potential Human Pathogen Isolated from Red Lettuce (Lactuca sativa var. capitata) in Karlsruhe, Germany

scientific article published on 02 August 2018

Enterococci as probiotics and their implications in food safety.

scientific article published on 08 September 2011

Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation.

scientific article published on 23 February 2010

Genome sequence of Weissella thailandensis fsh4-2.

scientific article

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota.

scientific article

Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activity

scientific article published on 23 November 2014

Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat

scientific article published on 01 December 2010

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016.

scientific article

Presence of Human Pathogens in Produce from Retail Markets in Northern Germany

scientific article published on 8 June 2017

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

scientific article

Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells

scientific article published on 9 May 2016

Rubneribacter badeniensis gen. nov., sp. nov. and Enteroscipio rubneri gen. nov., sp. nov., new members of the Eggerthellaceae isolated from human faeces

scientific article published on 14 March 2018

Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

scientific article published on 24 July 2015

Structural Transformation of 8-5-Coupled Dehydrodiferulates by Human Intestinal Microbiota.

scientific article published on 19 August 2015

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

scientific article published on 14 April 2010

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