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List of works by Rémi Saurel

Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent.

scientific article published on 3 February 2016

Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging

Drying method determines the structure and the solubility of microfluidized pea globulin aggregates

scientific article published on 08 February 2019

Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action

scientific article

Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

scientific article published on 22 November 2018

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin.

scientific article

Hemp (Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

scientific article published on 06 November 2019

Partition of volatile compounds in pea globulin-maltodextrin aqueous two-phase system

scientific article published on 15 May 2014

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

scientific article

Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment.

scientific article published on 22 May 2015

The Effect of High-Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates

scientific article published on 22 July 2019

Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation

scientific article published on 04 February 2013

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.

scientific article published on 24 August 2017

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