List of works - Eunyoung Cho

Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies

scientific article

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies

scientific article

Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer

scientific article published on 19 April 2006

Molecular pathological epidemiology of epigenetics: emerging integrative science to analyze environment, host, and disease

scientific article

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

scientific article published on 31 March 2003

Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

scientific article published in January 2005

Red meat intake and risk of breast cancer among premenopausal women

scientific article published on November 2006

Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

article

Premenopausal fat intake and risk of breast cancer

scientific article (publication date: 16 July 2003)

Aspirin use and risk of colorectal cancer according to BRAF mutation status

scientific article published on June 2013

Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study

scientific article published on April 2006

Risk Factors and Individual Probabilities of Melanoma for Whites

scientific article published on 01 April 2005

The impact of diabetes mellitus and prior myocardial infarction on mortality from all causes and from coronary heart disease in men

scientific article published on 01 September 2002

Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies

scientific article

Red meat consumption during adolescence among premenopausal women and risk of breast cancer

scientific article published on 31 July 2008

Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy

scientific article published on 01 June 2004

Dietary choline and betaine and the risk of distal colorectal adenoma in women

scientific article

Nutrients involved in one-carbon metabolism and risk of breast cancer among premenopausal women

scientific article

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study

scientific article

Adolescent diet in relation to breast cancer risk among premenopausal women

scientific article

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies

scientific article

Epidemiology of renal cell cancer

scientific article published on August 2011

Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies

scientific article

Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies

scientific article

Aspirin and the risk of colorectal cancer in relation to the expression of 15-hydroxyprostaglandin dehydrogenase (HPGD)

scientific article

The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort

scientific article published on 9 November 2011

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes

scientific article published on 01 June 2004

Risk Factors for Melanoma by Body Site

scientific article published on 01 May 2005

Body Mass Index and Metastatic Renal Cell Carcinoma: Clinical and Biological Correlations

scientific article

Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer.

scientific article published in November 2003

Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up

scientific article

Menopausal and reproductive factors and risk of age-related macular degeneration

scientific article

A prospective study of obesity and risk of coronary heart disease among diabetic women

scientific article

Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease

scientific article

Adolescent meat intake and breast cancer risk

scientific article

Tumor LINE-1 methylation level and microsatellite instability in relation to colorectal cancer prognosis

scientific article

Prospective evaluation of analgesic use and risk of renal cell cancer

scientific article

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies

scientific article

Alcohol consumption and the risk of colon cancer by family history of colorectal cancer

scientific article published on 4 January 2012

Type 2 diabetes and the risk of renal cell cancer in women

scientific article

Prospective study of lutein/zeaxanthin intake and risk of age-related macular degeneration

scientific article published on June 2008

Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009

scientific article

Dietary Fiber Intake in Young Adults and Breast Cancer Risk

scientific article published on February 2016

Choline and betaine intake and the risk of colorectal cancer in men

scientific article

Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study

scientific article published on 11 May 2016

Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies

article

Periodontal disease, tooth loss and colorectal cancer risk: Results from the Nurses' Health Study

scientific article published on 25 October 2016

Genome-wide association study identifies multiple risk loci for renal cell carcinoma

scientific article

Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea

Predicted plasma 25-hydroxyvitamin D and risk of renal cell cancer.

scientific article published on 8 April 2013

List of works by Eunyoung Cho

Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies

Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer

Molecular pathological epidemiology of epigenetics: emerging integrative science to analyze environment, host, and disease

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

Red meat intake and risk of breast cancer among premenopausal women

Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

Premenopausal fat intake and risk of breast cancer

Aspirin use and risk of colorectal cancer according to BRAF mutation status

Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study

Risk Factors and Individual Probabilities of Melanoma for Whites

The impact of diabetes mellitus and prior myocardial infarction on mortality from all causes and from coronary heart disease in men

Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies

Red meat consumption during adolescence among premenopausal women and risk of breast cancer

Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy

Dietary choline and betaine and the risk of distal colorectal adenoma in women

Nutrients involved in one-carbon metabolism and risk of breast cancer among premenopausal women

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study

Adolescent diet in relation to breast cancer risk among premenopausal women

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies

Epidemiology of renal cell cancer

Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies

Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies

Aspirin and the risk of colorectal cancer in relation to the expression of 15-hydroxyprostaglandin dehydrogenase (HPGD)

The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes

Risk Factors for Melanoma by Body Site

Body Mass Index and Metastatic Renal Cell Carcinoma: Clinical and Biological Correlations

Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer.

Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up

Menopausal and reproductive factors and risk of age-related macular degeneration

A prospective study of obesity and risk of coronary heart disease among diabetic women

Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease

Adolescent meat intake and breast cancer risk

Tumor LINE-1 methylation level and microsatellite instability in relation to colorectal cancer prognosis

Prospective evaluation of analgesic use and risk of renal cell cancer

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies

Alcohol consumption and the risk of colon cancer by family history of colorectal cancer

Type 2 diabetes and the risk of renal cell cancer in women

Prospective study of lutein/zeaxanthin intake and risk of age-related macular degeneration

Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009

Dietary Fiber Intake in Young Adults and Breast Cancer Risk

Choline and betaine intake and the risk of colorectal cancer in men

Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study

Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies

Periodontal disease, tooth loss and colorectal cancer risk: Results from the Nurses' Health Study

Genome-wide association study identifies multiple risk loci for renal cell carcinoma

Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea

Predicted plasma 25-hydroxyvitamin D and risk of renal cell cancer.