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List of works by Laxmi Ananthanarayan

Antioxidant activity of selected foodstuffs.

scientific article

Changes in ACE inhibitory and antioxidant activities in alcalase treated idli batter and idli after fermentation

scientific article published on 19 June 2019

Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter.

scientific article published on 15 July 2011

Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating

scientific article published on 21 April 2016

Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks

scientific article published on 27 April 2014

Glucose oxidase--an overview.

scientific article published on 15 April 2009

Identification of putative and potential cross-reactive chickpea (Cicer arietinum) allergens through an in silico approach.

scientific article

Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics

scientific article published on 13 February 2019

Investigation of biogenic amines content in fermented idli batter during storage

scientific article published on 23 February 2019

Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing

scientific article published on 19 June 2018

Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit

scientific article published on 22 June 2018

Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings.

scientific article published on 15 January 2016

Purification of a bifunctional amylase/protease inhibitor from ragi (Eleusine coracana) by chromatography and its use as an affinity ligand

scientific article published on 24 April 2010

Shelf life improvement of idli batter by addition of mustard essential oil as bio-preservative

scientific article published on 26 July 2018

Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability

scientific article published on June 2016

Use of the backslopping method for accelerated and nutritionally enriched idli fermentation

scientific article published on 16 October 2014

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